Christmas Fayre Menu

Available Tuesday 28th November to Friday 23rd December 2022

2 Courses


3 Courses


A non refundable deposit of £10.00 per person on booking


Chicken Liver Parfait

With homemade chutney & crusty bread

Spicy Parsnip Soup

Served with crusty bread (gf option, vegan)

Pigs in Blankets

Roasted in honey and wholegrain mustard

Butternut Squash & Roasted Chestnut Risotto

A vegan inspired dish with roasted squash and creamy risotto (vgn)

Traditional Prawn Salad

Crisp salad leaves with a homemade marie sauce and a twist of smoked salmon & crusty bread

Main Courses

Roast Turkey

With Christmas trimmings & seasonal veg

Roast Topside of Beef

with Yorkshire pudding & seasonal veg.

Fish Bowl

Sea bass pan fried with King Prawns and mussels in a white wine sauce with crusty bread

Christmas Parmo

Chicken bread butterflied and coated in breadcrumbs, topped with a melted brie and cranberry sauce

Wild Mushroom & Spinach Risotto

Creamy risotto with mushroom truffle oil, wild mushrooms & baby spinach


Traditional Christmas Pudding

Served with homemade rum sauce

Raspberry and White Chocolate Cheesecake

Homemade and served with a raspberry coulis & ice cream

Belgium Truffle Torte

A rich chocolate torte which is vegan & gluten free

Spiced Apple Crumble

Homemade with a Chantilly cream

Food allergies and intolerances: Before you order your food, please speak to our staff if you have a food allergy or intolerance. All weights quoted are approximate, prior to cooking. Some fish may contain bones. All dishes are subject to availability. All prices include VAT. Wholetail may contain one or more tails. All photography is for guidance only. Whilst we take every care to preserve the integrity of our dishes to reduce cross contamination, we must advise that these products are handled in a multi-use kitchen environment, and we unfortunately cannot guarantee allergen free dishes. (v) suitable for vegetarians, (ve) suitable for vegans.